29 Ingredients
  • 1 cup turbinado sugar
  • 1/2 cup granulated sugar
  • 1/2 cup kosher salt
  • 1 tablespoon onion powder
  • 2 tablespoons granulated garlic
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon finely ground black pepper
  • 2 teaspoons ground mustard
  • 4 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 6 tablespoons Spanish paprika
  • 1/4 cup canola oil
  • 3/4 cup finely diced sweet or yellow onion
  • 2 tablespoons minced garlic
  • 1 1/2 cups ketchup
  • 1/2 cup honey
  • 2 tablespoons tomato paste
  • 1/4 cup white vinegar
  • 1/4 cup plus 2 tablespoons packed dark brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons dry mustard
  • 1 teaspoon cayenne
  • 1 teaspoon freshly ground black pepper
  • 6 slabs baby back ribs, about 3 pounds each
  • 1 cup plus 2 tablespoons yellow mustard
  • 6 tablespoons honey
  • 1 cup turbinado sugar
  • 1 cup purple grape juice
  • 1 teaspoon dry chipotle powder
Nutrition
2899
145% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

272% 177

Saturated

299% 60

Trans

- 1

Monounsaturated

- 76

Polyunsaturated

- 30

Carbs

45% 135

Carbs (net)

- 129

Fiber

25% 6

Sugars

- 120

Sugars, added

- 103

Protein

398% 199

Cholesterol

235% 704

Sodium

126% 3026

Calcium

42% 423

Magnesium

55% 220

Potassium

91% 3168

Iron

66% 12

Zinc

180% 27

Phosphorus

242% 1696

Vitamin A

32% 290

Vitamin C

25% 15

Thiamin (B1)

325% 5

Riboflavin (B2)

205% 3

Niacin (B3)

357% 71

Vitamin B6

237% 5

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

95% 6

Vitamin D

3% 11

Vitamin E

40% 8

Vitamin K

22% 18
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