Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca

Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca
15 Ingredients
  • One 1 1/2-pound flank steak
  • 3 tablespoons Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 2 cups chopped fresh cilantro
  • 1 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • Juice of 1/2 lemon
  • Rice vinegar
  • Kosher salt
  • Vegetable oil, for frying
  • 2 yucca roots, peeled, cut into 2-inch pieces and parboiled
  • 1 tablespoon fine salt
  • 1 1/2 tablespoon sugar
  • 1 teaspoon chili powder
Nutrition
1285
64% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

134% 87

Saturated

56% 11

Trans

- 0

Monounsaturated

- 58

Polyunsaturated

- 13

Carbs

29% 88

Carbs (net)

- 83

Fiber

21% 5

Sugars

- 10

Sugars, added

- 5

Protein

80% 40

Cholesterol

39% 116

Sodium

48% 1153

Calcium

13% 131

Magnesium

24% 96

Potassium

40% 1386

Iron

30% 5

Zinc

50% 7

Phosphorus

59% 410

Vitamin A

11% 103

Vitamin C

116% 70

Thiamin (B1)

21% 0

Riboflavin (B2)

18% 0

Niacin (B3)

69% 14

Vitamin B6

60% 1

Folate equivalent (total)

26% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

84% 17

Vitamin K

355% 284
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