Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca

Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca
16 Ingredients
  • One 1 1/2-pound flank steak
  • 3 tablespoons Worcestershire sauce
  • Freshly ground black pepper
  • Coarse salt
  • 2 cups chopped fresh cilantro
  • 1 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • Juice of 1/2 lemon
  • Rice vinegar
  • Kosher salt
  • Vegetable oil, for frying
  • 2 yucca roots, peeled, cut into 2-inch pieces and parboiled
  • 1 tablespoon fine salt
  • 1/2 tablespoon sugar
  • 1 teaspoon chili powder
Nutrition
1262
63% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

132% 86

Saturated

56% 11

Trans

- 0

Monounsaturated

- 57

Polyunsaturated

- 12

Carbs

28% 85

Carbs (net)

- 80

Fiber

21% 5

Sugars

- 7

Sugars, added

- 2

Protein

80% 40

Cholesterol

39% 116

Sodium

48% 1143

Calcium

13% 131

Magnesium

23% 96

Potassium

29% 1386

Iron

30% 5

Zinc

68% 7

Phosphorus

59% 410

Vitamin A

11% 103

Vitamin C

77% 70

Thiamin (B1)

26% 0

Riboflavin (B2)

24% 0

Niacin (B3)

87% 14

Vitamin B6

92% 1

Folate equivalent (total)

26% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

84% 2

Vitamin D

45% 7

Vitamin E

110% 16

Vitamin K

237% 284

Sugar alcohols

- 0

Water

- 277
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