18 Ingredients
  • 1-ounce dry scallops, soaked in water overnight
  • 3/4-ounce dry shrimp, soaked in water overnight
  • 6 ounces canola oil, for frying, see Cook's Note*
  • 1-ounce shallots, chopped in food processor
  • 3/4 tablespoon garlic, chopped in food processor
  • 3/4 tablespoon finely chopped serrano chiles
  • 3 1/4 ounces prosciutto, finely diced
  • 3/4 tablespoon lemongrass, finely minced
  • 1 teaspoon sesame oil
  • 1 chile de arbol, finely minced in food processor
  • 1/2 tablespoon sugar
  • 1 teaspoon chicken bouillon
  • 1/2 teaspoon finely ground black pepper
  • 2 pounds plus 12 ounces frozen edamame
  • 4 ounces XO sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 teaspoon togarashi
Nutrition
278
14% daily value
12 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

31% 20

Saturated

7% 1

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

4% 13

Carbs (net)

- 8

Fiber

21% 5

Sugars

- 5

Sugars, added

- 2

Protein

27% 14

Cholesterol

3% 8

Sodium

24% 579

Calcium

7% 72

Magnesium

17% 69

Potassium

17% 585

Iron

14% 2

Zinc

11% 2

Phosphorus

30% 212

Vitamin A

1% 6

Vitamin C

27% 16

Thiamin (B1)

14% 0

Riboflavin (B2)

19% 0

Niacin (B3)

8% 2

Vitamin B6

11% 0

Folate equivalent (total)

80% 320

Folate (food)

- 320

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

55% 44
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