12 Ingredients
  • 1/2 cup kosher salt
  • 1 1/4 pounds sunchokes, scrubbed and cut into 1/2-inch dice
  • 1 (about 1 1/4 pounds) Vidalia or other sweet onion, finely diced
  • 1 (large) red bell pepper, cut into 1/4-inch dice
  • 1/2 cup dry mustard powder
  • 1/4 cup all-purpose flour
  • 1 quart apple cider vinegar
  • 2 cups sugar
  • 1 tablespoon turmeric
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon celery seeds
Nutrition
347
17% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free
     

Fat

4% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

25% 75

Carbs (net)

- 72

Fiber

13% 3

Sugars

- 61

Sugars, added

- 50

Protein

9% 4

Cholesterol

- 0

Sodium

33% 787

Calcium

6% 58

Magnesium

14% 54

Potassium

17% 580

Iron

25% 4

Zinc

5% 1

Phosphorus

21% 149

Vitamin A

3% 24

Vitamin C

42% 25

Thiamin (B1)

17% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 2

Vitamin B6

10% 0

Folate equivalent (total)

10% 38

Folate (food)

- 42

Folic acid

- 6

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

3% 2
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