Apple Crumble with Cardamom-Vanilla Caramel Sauce

Apple Crumble with Cardamom-Vanilla Caramel Sauce
16 Ingredients
  • 3 Granny Smith apples, peeled, cored, and sliced
  • Zest and juice of 1 lemon
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch salt
  • 2/3 cup all-purpose flour
  • 2/3 cup brown sugar
  • 2/3 cup oats
  • Pinch salt
  • 1 stick (4-ounces) unsalted butter
  • 2/3 cup sugar
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 cup heavy cream or half-and-half
  • 1 teaspoon vanilla extract
  • 1 teaspoon cardamom seeds, gently crushed to release oils
Nutrition
839
42% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

60% 39

Saturated

118% 24

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

39% 117

Carbs (net)

- 110

Fiber

32% 8

Sugars

- 77

Sugars, added

- 63

Protein

17% 8

Cholesterol

36% 109

Sodium

7% 171

Calcium

8% 84

Magnesium

15% 65

Potassium

8% 384

Iron

16% 3

Zinc

13% 1

Phosphorus

29% 205

Vitamin A

39% 347

Vitamin C

9% 8

Thiamin (B1)

33% 0

Riboflavin (B2)

18% 0

Niacin (B3)

11% 2

Vitamin B6

9% 0

Folate equivalent (total)

20% 79

Folate (food)

- 29

Folic acid

- 32

Vitamin B12

4% 0

Vitamin D

181% 27

Vitamin E

9% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 168
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