Cornmeal Biscotti with Dates and Almonds recipes

Cornmeal Biscotti with Dates and Almonds recipes
12 Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure orange extract
  • 1 tablespoon finely grated orange zest
  • 1 cup chopped pitted dates
  • 1 cup chopped almonds
  • 1 teaspoon anise seed
Nutrition
178
9% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 26

Fiber

8% 2

Sugars

- 15

Sugars, added

- 8

Protein

7% 3

Cholesterol

8% 23

Sodium

3% 63

Calcium

3% 35

Magnesium

7% 26

Potassium

4% 137

Iron

6% 1

Zinc

3% 0

Phosphorus

10% 69

Vitamin A

4% 33

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

13% 53

Folate (food)

- 11

Folic acid

- 25

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

1% 1
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