Summer Squash Tart with Mascarpone Cream Cheese Filling

Summer Squash Tart with Mascarpone Cream Cheese Filling
15 Ingredients
  • 1 cup plus 2 tablespoons unsalted butter
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3 1/2 cups flour, plus for dusting work surface
  • 1/2 cup mascarpone
  • 8 ounces cream cheese
  • 3/4 cup heavy cream
  • 1/3 cup confectioners' sugar
  • Pinch salt
  • Zest of 1 lemon
  • 2 tablespoons chopped candied ginger
  • 4 yellow squash
  • 1 cup sugar
  • 1 teaspoon Chinese five-spice powder
Nutrition
783
39% daily value
8 servings
                                       
                                            vegetarian
     

Fat

77% 50

Saturated

151% 30

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

28% 84

Carbs (net)

- 80

Fiber

14% 4

Sugars

- 60

Sugars, added

- 55

Protein

13% 7

Cholesterol

64% 193

Sodium

13% 305

Calcium

15% 147

Magnesium

18% 78

Potassium

18% 864

Iron

11% 2

Zinc

7% 1

Phosphorus

24% 171

Vitamin A

58% 525

Vitamin C

31% 28

Thiamin (B1)

27% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

29% 0

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

8% 1

Vitamin E

8% 1

Vitamin K

4% 4
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