8 Ingredients
  • 4 cups fresh pig's blood
  • 2 1/2 teaspoons salt
  • 1 1/2 cups steel-cut (pinhead) oatmeal
  • 2 cups finely diced pork fat (or beef suet), finely chopped
  • 1 large yellow onion, finely chopped
  • 1 cup milk
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon ground allspice
Nutrition
33308
1665% daily value
3 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

4789% 3113

Saturated

5664% 1133

Trans

- 0

Monounsaturated

- 1396

Polyunsaturated

- 327

Carbs

12% 37

Carbs (net)

- 32

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

2374% 1187

Cholesterol

2123% 6368

Sodium

231% 5540

Calcium

174% 1745

Magnesium

279% 1173

Potassium

463% 21767

Iron

337% 61

Zinc

1242% 137

Phosphorus

1912% 13381

Vitamin A

23% 207

Vitamin C

42% 38

Thiamin (B1)

4214% 51

Riboflavin (B2)

1365% 18

Niacin (B3)

2039% 326

Vitamin B6

1861% 24

Folate equivalent (total)

92% 367

Folate (food)

- 367

Folic acid

- 0

Vitamin B12

2181% 52

Vitamin D

7% 1

Vitamin E

180% 27

Vitamin K

7% 9
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