11 Ingredients
  • 8 ounces almond paste
  • 3/4 cup sugar
  • 3/4 cup butter, at room temperature
  • 3 eggs
  • 1 cup all-purpose flour, sifted
  • 1/4 teaspoon salt
  • 3/4 cup apricot preserves
  • 1 teaspoon stale turmeric, for yellow food coloring (or 10 drops yellow food coloring)
  • 2-3 drops annatto-based orange food coloring (or 2 drops of red and 10 drops of yellow food coloring)
  • 4 ounces semisweet chocolate
  • 1 heaping teaspoon vegetable shortening
Nutrition
290
15% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

24% 16

Saturated

37% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 35

Fiber

5% 1

Sugars

- 25

Sugars, added

- 20

Protein

7% 4

Cholesterol

18% 53

Sodium

2% 57

Calcium

4% 38

Magnesium

8% 30

Potassium

3% 104

Iron

6% 1

Zinc

3% 1

Phosphorus

10% 73

Vitamin A

10% 87

Vitamin C

2% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

10% 38

Folate (food)

- 18

Folic acid

- 12

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

2% 1
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