Cucumber-and-Radish Stir-Fry with Rice Noodles recipes

Cucumber-and-Radish Stir-Fry with Rice Noodles recipes
12 Ingredients
  • 7 ounces dried rice noodles
  • 1 tablespoon canola oil
  • 1 cup thinly sliced radishes
  • 1 large English cucumber, halved lengthwise, seeded, and thinly sliced
  • 3/4 teaspoon salt, divided
  • 1/4 cup hoisin sauce
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon ground cayenne pepper
  • 7 cups trimmed watercress (about 3 bunches)
  • 1 cup (6 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sesame seeds, toasted
Nutrition
319
16% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

18% 53

Carbs (net)

- 50

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

20% 10

Cholesterol

0% 0

Sodium

29% 698

Calcium

22% 218

Magnesium

15% 62

Potassium

12% 553

Iron

10% 2

Zinc

11% 1

Phosphorus

31% 219

Vitamin A

14% 126

Vitamin C

43% 39

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

5% 1

Vitamin B6

17% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

170% 204
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