10 Ingredients
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 2 teaspoons canola oil
  • 2 teaspoons dark sesame oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground red pepper
  • 2 cups chopped seeded cucumber
  • 1 (10-ounce) bag matchstick-cut carrots
  • 1 teaspoon sesame seeds, toasted
Nutrition
92
5% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 5

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

18% 433

Calcium

4% 43

Magnesium

6% 25

Potassium

7% 346

Iron

3% 1

Zinc

4% 0

Phosphorus

9% 61

Vitamin A

66% 595

Vitamin C

7% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 128
Comments
 
×