10 Ingredients
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 2 teaspoons canola oil
  • 2 teaspoons dark sesame oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground red pepper
  • 2 cups chopped seeded cucumber
  • 1 (10-ounce) bag matchstick-cut carrots
  • 1 teaspoon sesame seeds, toasted
Nutrition
46
2% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

4% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 3

Sugars, added

- 1

Protein

2% 1

Cholesterol

- 0

Sodium

9% 217

Calcium

2% 22

Magnesium

3% 13

Potassium

4% 173

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

33% 297

Vitamin C

3% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

8% 10
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