Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe

Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe
14 Ingredients
  • 1 stalk celery, cut into thin 2-inch matchsticks
  • 1/2 cup fresh cilantro leaves and tender stems
  • 3 whole scallions, sliced into thin slicers at an acute bias
  • 1/2 teaspoon toasted sichuan peppercorns
  • 1/2 teaspoon toasted whole cumin seed
  • 1 tablespoon sesame paste (such as tahini), or peanut butter
  • 1 teaspoon soy sauce
  • 2 teaspoons Chinkiang vinegar (see note above)
  • 2 teaspoons fermented chili broad bean paste (see note above)
  • 2 teaspoons sugar
  • 1/4 cup Chinese roasted chili oil (see note above)
  • 1 medium clove garlic, finely minced (about 1 teaspoon)
  • 1 (19-ounce) block soft silken tofu
  • 1 teaspoon toasted sesame seeds
Nutrition
266
13% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

34% 22

Saturated

13% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 7

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 4

Sugars, added

- 2

Protein

26% 13

Cholesterol

- 0

Sodium

9% 208

Calcium

30% 301

Magnesium

16% 67

Potassium

7% 317

Iron

16% 3

Zinc

13% 1

Phosphorus

28% 198

Vitamin A

2% 15

Vitamin C

4% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

39% 47
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