Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe

Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe
14 Ingredients
  • 1 stalk celery, cut into thin 2-inch matchsticks
  • 1/2 cup fresh cilantro leaves and tender stems
  • 3 whole scallions, sliced into thin slicers at an acute bias
  • 1/2 teaspoon toasted sichuan peppercorns
  • 1/2 teaspoon toasted whole cumin seed
  • 1 tablespoon sesame paste (such as tahini), or peanut butter
  • 1 teaspoon soy sauce
  • 2 teaspoons Chinkiang vinegar (see note above)
  • 2 teaspoons fermented chili broad bean paste (see note above)
  • 2 teaspoons sugar
  • 1/4 cup Chinese roasted chili oil (see note above)
  • 1 medium clove garlic, finely minced (about 1 teaspoon)
  • 1 (19-ounce) block soft silken tofu
  • 1 teaspoon toasted sesame seeds
Nutrition
533
27% daily value
2 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free
     

Fat

68% 44

Saturated

27% 5

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 14

Carbs

5% 16

Carbs (net)

- 11

Fiber

18% 5

Sugars

- 8

Sugars, added

- 4

Protein

52% 26

Cholesterol

- 0

Sodium

17% 416

Calcium

60% 602

Magnesium

32% 134

Potassium

13% 634

Iron

32% 6

Zinc

26% 3

Phosphorus

57% 397

Vitamin A

3% 30

Vitamin C

8% 7

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

24% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

39% 6

Vitamin K

78% 94
Comments
 
×