Asian Snap Pea Salad with Sesame-Orange Dressing recipes

Asian Snap Pea Salad with Sesame-Orange Dressing recipes
16 Ingredients
  • dressing
  • 1 large orange
  • 1 tablespoon rice vinegar
  • 2 teaspoons low-sodium soy sauce
  • 1 1/2 teaspoons dark sesame oil
  • 1 teaspoon brown sugar
  • 1 teaspoon hot chile sauce (such as Sriracha)
  • salad
  • 2 teaspoons canola oil
  • 1 1/2 cups thinly sliced red bell pepper
  • 3/4 cup thinly sliced carrot
  • 12 ounces sugar snap peas, trimmed
  • 1/2 teaspoon kosher salt
  • 1/2 cup diagonally cut green onions
  • 1 (6-ounce) package fresh baby spinach
  • 1 teaspoon sesame seeds, toasted
Nutrition
90
5% daily value
6 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 9

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

11% 269

Calcium

8% 83

Magnesium

11% 48

Potassium

10% 457

Iron

13% 2

Zinc

5% 1

Phosphorus

10% 68

Vitamin A

37% 335

Vitamin C

101% 91

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

20% 0

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

144% 173
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