Miso-Glazed Eggplant (Nasu Miso)

8 Ingredients
- 3 tablespoons vegetable oil
- 4 Japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep
- 1/3 cup yellow or red miso*
- 2 tablespoons packed light brown sugar
- 2 tablespoons sake or white wine
- 1/4 teaspoon red chile flakes
- 1/4 cup cilantro leaves
- 1 teaspoon toasted sesame seeds
Preparation
Instructions on My Recipes
Nutrition
312
16%
daily value
4 servings
Fat
20% 13Saturated
6% 1Trans
- 0Monounsaturated
- 8Polyunsaturated
- 3Carbs
15% 45Carbs (net)
- 28Fiber
71% 18Sugars
- 28Sugars, added
- 7Protein
16% 8Cholesterol
- 0Sodium
36% 868Calcium
8% 77Magnesium
22% 92Potassium
28% 1328Iron
11% 2Zinc
14% 2Phosphorus
25% 175Vitamin A
1% 12Vitamin C
14% 12Thiamin (B1)
20% 0Riboflavin (B2)
20% 0Niacin (B3)
24% 4Vitamin B6
40% 1Folate equivalent (total)
32% 127Folate (food)
- 127Folic acid
- 0Vitamin B12
1% 0Vitamin D
- 0Vitamin E
27% 4Vitamin K
24% 29
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