14 Ingredients
  • 1 large orange
  • 1 tablespoon rice vinegar
  • 2 teaspoons low-sodium soy sauce
  • 1 1/2 teaspoons dark sesame oil
  • 1 teaspoon brown sugar
  • 1 teaspoon hot chile sauce (such as Sriracha)
  • 2 teaspoons canola oil
  • 1 1/2 cups thinly sliced red bell pepper
  • 3/4 cup thinly sliced carrot
  • 12 ounces sugar snap peas, trimmed
  • 1/2 teaspoon kosher salt
  • 1/2 cup diagonally cut green onions
  • 1 (6-ounce) package fresh baby spinach
  • 1 teaspoon sesame seeds, toasted
Nutrition
141
7% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 14

Fiber

26% 6

Sugars

- 12

Sugars, added

- 1

Protein

11% 5

Cholesterol

- 0

Sodium

17% 405

Calcium

13% 127

Magnesium

18% 75

Potassium

16% 730

Iron

20% 4

Zinc

7% 1

Phosphorus

15% 108

Vitamin A

59% 535

Vitamin C

182% 163

Thiamin (B1)

22% 0

Riboflavin (B2)

19% 0

Niacin (B3)

12% 2

Vitamin B6

35% 0

Folate equivalent (total)

43% 172

Folate (food)

- 172

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

217% 260
Comments
 
×