14 Ingredients
  • 1 large orange
  • 1 tablespoon rice vinegar
  • 2 teaspoons low-sodium soy sauce
  • 1 1/2 teaspoons dark sesame oil
  • 1 teaspoon brown sugar
  • 1 teaspoon hot chile sauce (such as Sriracha)
  • 2 teaspoons canola oil
  • 1 1/2 cups thinly sliced red bell pepper
  • 3/4 cup thinly sliced carrot
  • 12 ounces sugar snap peas, trimmed
  • 1/2 teaspoon kosher salt
  • 1/2 cup diagonally cut green onions
  • 1 (6-ounce) package fresh baby spinach
  • 1 teaspoon sesame seeds, toasted
Nutrition
135
7% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 14

Fiber

24% 6

Sugars

- 11

Sugars, added

- 1

Protein

10% 5

Cholesterol

- 0

Sodium

17% 404

Calcium

13% 125

Magnesium

17% 72

Potassium

15% 685

Iron

20% 4

Zinc

7% 1

Phosphorus

15% 103

Vitamin A

56% 502

Vitamin C

151% 136

Thiamin (B1)

21% 0

Riboflavin (B2)

18% 0

Niacin (B3)

10% 2

Vitamin B6

31% 0

Folate equivalent (total)

41% 162

Folate (food)

- 162

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

216% 259
Comments
 
×