Beet Salad with Miso and Black Sesame recipes

See full recipe on: Epicurious

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8 Ingredients

6 small beets (about 1 pound), preferably golden, scrubbed, divided
3 tablespoons olive oil, divided
kosher salt
freshly ground pepper
1/4 cup white miso
2 tablespoons rice wine vinegar
1 bunch watercress, trimmed
1 teaspoon black sesame seeds or toasted white sesame seeds

Preparation Instructions on Epicurious

Nutrition

166

8% daily value

servings

vegan, vegetarian, dairy-free, gluten-free

Fat 

18%

12
                 
Saturated

8%

2
                 
Trans

-

0
                 
Monounsaturated

-

8
                 
Polyunsaturated

-

2
                 
Carbs 

4%

13
                 
Carbs (net)

-

9
                 
Fiber

14%

3
                 
Sugars

-

6
                 
Sugars, added

-

0
                 
Protein

8%

4
                 
Cholesterol

-

0
                 
Sodium

30%

711
                 
Calcium

6%

62
                 
Magnesium

8%

35
                 
Potassium

8%

376
                 
Iron

7%

1
                 
Zinc

7%

1
                 
Phosphorus

11%

79
                 
Vitamin A

5%

42
                 
Vitamin C

16%

14
                 
Thiamin (B1)

6%

0
                 
Riboflavin (B2)

8%

0
                 
Niacin (B3)

3%

0
                 
Vitamin B6

10%

0
                 
Folate equivalent (total)

22%

89
                 
Folate (food)

-

89
                 
Folic acid

-

0
                 
Vitamin B12

1%

0
                 
Vitamin D

-

0
                 
Vitamin E

12%

2
                 
Vitamin K

62%

75
                 
Sugar alcohols

-

0
                 
Water

-

105

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