13 Ingredients
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin (sweet rice wine)
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon dark sesame oil
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper, divided
  • 1 (14-ounce) package water-packed soft tofu, drained
  • 2 tablespoons canola oil, divided
  • 1 ounce fresh ginger, peeled and julienne-cut
  • 3 tablespoons diagonally sliced green onions
  • 1 teaspoon minced fresh garlic
  • 1/4 teaspoon kosher salt
  • 1 teaspoon sesame seeds
Nutrition
105
5% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

13% 8

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

9% 209

Calcium

8% 83

Magnesium

6% 24

Potassium

3% 121

Iron

5% 1

Zinc

5% 1

Phosphorus

10% 72

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

9% 11
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