6 Ingredients
  • 3 tablespoons unsalted butter
  • 2 tablespoons chopped thyme
  • 1 (12-to 14-pounds) boneless or semiboneless fully cooked ham at room temperature 1 hour
  • 1/4 cup cider vinegar
  • 1/2 cup mild honey
  • 1 teaspoon worcestershire sauce
Nutrition
1109
55% daily value
14 servings
                                       
                                            low-​carb
     

Fat

96% 62

Saturated

107% 21

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 7

Carbs

12% 35

Carbs (net)

- 35

Fiber

1% 0

Sugars

- 10

Sugars, added

- 10

Protein

192% 96

Cholesterol

117% 350

Sodium

252% 6057

Calcium

5% 47

Magnesium

24% 95

Potassium

54% 1878

Iron

28% 5

Zinc

76% 11

Phosphorus

129% 906

Vitamin A

3% 23

Vitamin C

3% 2

Thiamin (B1)

245% 4

Riboflavin (B2)

71% 1

Niacin (B3)

113% 23

Vitamin B6

102% 2

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

89% 5

Vitamin D

1% 4

Vitamin E

7% 1

Vitamin K

0% 0
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