6 Ingredients
  • 3 tablespoons unsalted butter
  • 2 tablespoons chopped thyme
  • 1 (12-to 14-pounds) boneless or semiboneless fully cooked ham at room temperature 1 hour
  • 1/4 cup cider vinegar
  • 1/2 cup mild honey
  • 1 teaspoon Worcestershire sauce
Nutrition
1294
65% daily value
12 servings
                                       
                                            low-​carb
     

Fat

112% 73

Saturated

125% 25

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 9

Carbs

14% 41

Carbs (net)

- 40

Fiber

1% 0

Sugars

- 12

Sugars, added

- 12

Protein

225% 112

Cholesterol

136% 409

Sodium

294% 7066

Calcium

6% 55

Magnesium

27% 111

Potassium

47% 2191

Iron

33% 6

Zinc

120% 13

Phosphorus

151% 1057

Vitamin A

3% 27

Vitamin C

2% 2

Thiamin (B1)

358% 4

Riboflavin (B2)

108% 1

Niacin (B3)

165% 26

Vitamin B6

184% 2

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

261% 6

Vitamin D

32% 5

Vitamin E

11% 2

Vitamin K

0% 0
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