14 Ingredients
  • 10 pounds fresh whole beef brisket, cut into equal pieces
  • 2 bay leaves
  • Salt and freshly ground black pepper
  • 2 medium white onions, diced
  • 3 teaspoons chopped garlic
  • 1/2 cup chopped fresh thyme leaves
  • 2 teaspoons Worcestershire
  • 1 teaspoon hot pepper sauce, (recommended: Tabasco)
  • 1/2 cup white wine
  • 3 large chef potatoes peeled and diced
  • Yellow mustard (1 teaspoon per pound)
  • 1 tablespoon Worcestershire
  • 1/2 tablespoon teaspoon hot pepper sauce, (recommended: Tabasco)
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition
464
23% daily value
30 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

53% 34

Saturated

68% 14

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

57% 28

Cholesterol

47% 142

Sodium

21% 505

Calcium

5% 55

Magnesium

12% 49

Potassium

18% 631

Iron

18% 3

Zinc

44% 7

Phosphorus

42% 292

Vitamin A

1% 6

Vitamin C

19% 11

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

33% 7

Vitamin B6

41% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

35% 2

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

6% 5
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