13 Ingredients
  • 10 pounds fresh whole beef brisket, cut into equal pieces
  • 2 bay leaves
  • Salt and freshly ground black pepper
  • 2 medium white onions, diced
  • 3 teaspoons chopped garlic
  • 1/2 cup chopped fresh thyme leaves
  • 2 teaspoons Worcestershire
  • 1 teaspoon hot pepper sauce, (recommended: Tabasco)
  • 1/2 cup white wine
  • 3 large chef potatoes peeled and diced
  • Yellow mustard (1 teaspoon per pound)
  • 1 tablespoon Worcestershire
  • 1/2 tablespoon teaspoon hot pepper sauce, (recommended: Tabasco)
Nutrition
457
23% daily value
30 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

53% 34

Saturated

68% 14

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

57% 28

Cholesterol

47% 142

Sodium

20% 484

Calcium

5% 53

Magnesium

11% 46

Potassium

13% 588

Iron

18% 3

Zinc

60% 7

Phosphorus

41% 286

Vitamin A

1% 6

Vitamin C

10% 9

Thiamin (B1)

13% 0

Riboflavin (B2)

17% 0

Niacin (B3)

40% 6

Vitamin B6

61% 1

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 136
Comments
 
×