10 Ingredients
  • 2 pounds collard greens, rinsed
  • 1 tablespoon canola oil
  • 1 cup 1/4-inch diced salt pork
  • 1 cup diced onion
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 1/2 teaspoon freshly cracked black pepper
  • 1 cup low-sodium chicken stock
  • 1/2 cup water
  • 1/3 cup white vinegar
  • 1 teaspoon hot pepper sauce, plus more for serving (recommended: Crystal)
Nutrition
124
6% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 5

Fiber

26% 7

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

1% 4

Sodium

8% 188

Calcium

36% 361

Magnesium

11% 45

Potassium

9% 403

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 61

Vitamin A

42% 380

Vitamin C

62% 56

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

22% 0

Folate equivalent (total)

50% 200

Folate (food)

- 200

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

3% 0

Vitamin E

26% 4

Vitamin K

553% 663

Sugar alcohols

- 0

Water

- 231
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