13 Ingredients
  • 1½ tsp. garlic powder
  • 1½ tsp. onion powder
  • 1½ tsp. Black pepper
  • kosher salt
  • 4 meaty racks of baby back ribs
  • 4 tbsp. unsalted butter
  • 2 Sage sprigs
  • 8 thyme sprigs
  • 1 medium onion
  • 2 large garlic cloves
  • ½ c. red wine vinegar
  • 2 c. Perfect Blueberry Syrup
  • 1 tsp. Hot sauce
Nutrition
1972
99% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

192% 125

Saturated

232% 46

Trans

- 1

Monounsaturated

- 51

Polyunsaturated

- 20

Carbs

26% 77

Carbs (net)

- 74

Fiber

9% 2

Sugars

- 64

Sugars, added

- 63

Protein

275% 137

Cholesterol

171% 513

Sodium

85% 2042

Calcium

41% 406

Magnesium

38% 160

Potassium

45% 2109

Iron

41% 7

Zinc

182% 20

Phosphorus

161% 1126

Vitamin A

15% 132

Vitamin C

11% 10

Thiamin (B1)

281% 3

Riboflavin (B2)

273% 4

Niacin (B3)

305% 49

Vitamin B6

243% 3

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

167% 4

Vitamin D

53% 8

Vitamin E

14% 2

Vitamin K

40% 48
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