13 Ingredients
  • 1½ tsp. garlic powder
  • 1½ tsp. onion powder
  • 1½ tsp. Black pepper
  • kosher salt
  • 4 meaty racks of baby back ribs
  • 4 tbsp. unsalted butter
  • 2 Sage sprigs
  • 8 thyme sprigs
  • 1 medium onion
  • 2 large garlic cloves
  • ½ c. red wine vinegar
  • 2 c. Perfect Blueberry Syrup
  • 1 tsp. Hot sauce
Nutrition
1479
74% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

144% 94

Saturated

174% 35

Trans

- 1

Monounsaturated

- 38

Polyunsaturated

- 15

Carbs

19% 58

Carbs (net)

- 56

Fiber

7% 2

Sugars

- 48

Sugars, added

- 48

Protein

206% 103

Cholesterol

128% 385

Sodium

21% 495

Calcium

30% 304

Magnesium

29% 120

Potassium

34% 1581

Iron

30% 5

Zinc

136% 15

Phosphorus

121% 845

Vitamin A

11% 99

Vitamin C

8% 7

Thiamin (B1)

211% 3

Riboflavin (B2)

205% 3

Niacin (B3)

228% 37

Vitamin B6

183% 2

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

125% 3

Vitamin D

1528% 229

Vitamin E

11% 2

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 397
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