Mushroom and Avocado Breakfast Burrito with Sriracha Aioli

Mushroom and Avocado Breakfast Burrito with Sriracha Aioli
13 Ingredients
  • 1 block of extra-firm tofu, pressed and crumbled
  • 1 Tbsp extra virgin olive oil
  • 2 Tbsp braggs amino acids
  • 1 Tbsp toasted sesame seed oil
  • ½ Tbsp cumin
  • 1 carrot, shredded
  • 1 can black beans, rinsed and drained
  • 1 8 oz package mushrooms, sliced
  • 2 avocados, sliced
  • 4 whole wheat or gluten free tortillas
  • 2 Tbsp Vegenaise
  • spritz of fresh lemon juice
  • 1 tsp or more depending on taste) Sriracha
Nutrition
514
26% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

46% 30

Saturated

25% 5

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

16% 47

Carbs (net)

- 28

Fiber

77% 19

Sugars

- 5

Sugars, added

- 0

Protein

42% 21

Cholesterol

- 0

Sodium

19% 452

Calcium

25% 251

Magnesium

26% 111

Potassium

25% 1195

Iron

29% 5

Zinc

21% 2

Phosphorus

47% 331

Vitamin A

15% 135

Vitamin C

18% 16

Thiamin (B1)

28% 0

Riboflavin (B2)

43% 1

Niacin (B3)

30% 5

Vitamin B6

36% 0

Folate equivalent (total)

44% 177

Folate (food)

- 177

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

26% 4

Vitamin E

28% 4

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 297
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