7 Ingredients
  • 1 c. yellow or brown mustard seeds, or a blend of the two
  • 1 1/2 c. dry white wine
  • 1 c. water
  • 1/2 c. white wine vinegar
  • 1/4 c. dry mustard
  • 1 Tbsp onion powder
  • 1 tsp salt
Nutrition
481
24% daily value
2 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

6% 1

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

8% 25

Carbs (net)

- 17

Fiber

33% 8

Sugars

- 6

Sugars, added

- 0

Protein

34% 17

Cholesterol

- 0

Sodium

40% 963

Calcium

20% 204

Magnesium

61% 256

Potassium

13% 621

Iron

36% 6

Zinc

38% 4

Phosphorus

81% 566

Vitamin A

0% 1

Vitamin C

6% 5

Thiamin (B1)

44% 1

Riboflavin (B2)

15% 0

Niacin (B3)

20% 3

Vitamin B6

28% 0

Folate equivalent (total)

26% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 326
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