9 Ingredients
  • 2 1/2 pounds green tomatoes, coarsely chopped
  • 1 1/2 pounds tomatillos, husked and coarsely chopped
  • 2 garlic cloves, pressed
  • 1/2 to 1 cup sugar
  • 1 cup white vinegar
  • 1 large sweet onion, coarsely chopped (about 1 1/2 cups)
  • 1 tablespoon dry mustard
  • 1/2 teaspoon dried crushed red pepper
  • 1 teaspoon salt
Nutrition
204
10% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 40

Fiber

19% 5

Sugars

- 39

Sugars, added

- 25

Protein

8% 4

Cholesterol

- 0

Sodium

17% 418

Calcium

5% 49

Magnesium

13% 50

Potassium

22% 756

Iron

11% 2

Zinc

3% 1

Phosphorus

17% 121

Vitamin A

8% 70

Vitamin C

100% 60

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

16% 3

Vitamin B6

15% 0

Folate equivalent (total)

7% 27

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

39% 31
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