Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese
9 Ingredients
  • 1 pound fresh or dried tagliatelle pasta (or other wide, long pasta)
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 pound hot Italian sausage, casings removed
  • 1 pound frozen peas, thawed
  • 1 cup whole milk ricotta cheese
  • 1 bunch fresh basil leaves chopped (about 3/4 cup)
  • 1/4 cup fresh grated Pecorino Romano cheese
  • 1 teaspoon salt
Nutrition
735
37% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

56% 36

Saturated

69% 14

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

23% 69

Carbs (net)

- 63

Fiber

24% 6

Sugars

- 6

Sugars, added

- 0

Protein

62% 31

Cholesterol

28% 84

Sodium

31% 753

Calcium

20% 197

Magnesium

19% 79

Potassium

11% 537

Iron

19% 3

Zinc

34% 4

Phosphorus

60% 423

Vitamin A

16% 141

Vitamin C

18% 16

Thiamin (B1)

59% 1

Riboflavin (B2)

27% 0

Niacin (B3)

32% 5

Vitamin B6

34% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

35% 5

Vitamin E

6% 1

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 141
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