14 Ingredients
  • 2 pounds fresh collard greens
  • 1 (2-pound) ham steak, chopped
  • 2 tablespoons hot sauce
  • 3 tablespoons olive oil
  • 3 medium onions, chopped
  • 1 garlic clove, minced
  • 6 red potatoes, diced
  • 3 (14 1/2-ounce) cans chicken broth
  • 2 (16-ounce) cans field peas, drained
  • 2 (16-ounce) cans crowder peas, drained
  • 2 cups water
  • 1/2 cup vermouth
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
Nutrition
62
3% daily value
72 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

9% 5

Cholesterol

3% 8

Sodium

17% 413

Calcium

4% 40

Magnesium

4% 16

Potassium

4% 195

Iron

4% 1

Zinc

5% 1

Phosphorus

9% 66

Vitamin A

6% 51

Vitamin C

12% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

26% 4

Vitamin E

3% 0

Vitamin K

51% 61

Sugar alcohols

- 0

Water

- 82
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