14 Ingredients
  • 2 pounds fresh collard greens
  • 1 (2-pound) ham steak, chopped
  • 2 tablespoons hot sauce
  • 3 tablespoons olive oil
  • 3 medium onions, chopped
  • 1 garlic clove, minced
  • 6 red potatoes, diced
  • 3 (14 1/2-ounce) cans chicken broth
  • 2 (16-ounce) cans field peas, drained
  • 2 (16-ounce) cans crowder peas, drained
  • 2 cups water
  • 1/2 cup vermouth
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
Nutrition
282
14% daily value
16 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

12% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 24

Fiber

32% 8

Sugars

- 6

Sugars, added

- 0

Protein

41% 21

Cholesterol

11% 34

Sodium

79% 1893

Calcium

18% 180

Magnesium

18% 74

Potassium

20% 950

Iron

17% 3

Zinc

24% 3

Phosphorus

44% 305

Vitamin A

25% 229

Vitamin C

44% 40

Thiamin (B1)

40% 0

Riboflavin (B2)

20% 0

Niacin (B3)

28% 5

Vitamin B6

43% 1

Folate equivalent (total)

31% 124

Folate (food)

- 124

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

3% 0

Vitamin E

12% 2

Vitamin K

230% 276
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