7 Ingredients
  • This dough recipe works great for thick crust pizzas and calzones.
  • 1 package active dry yeast
  • 3/4 cup warm water, about 110 degrees F
  • 1 teaspoon sugar
  • 1 tablespoon extra-virgin olive oil
  • 1 3/4 cups all-purpose flour, plus extra for kneading
  • 1 teaspoon salt
Nutrition
833
42% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, low-​sugar, vegetarian
     

Fat

20% 13

Saturated

11% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

50% 150

Carbs (net)

- 139

Fiber

43% 11

Sugars

- 3

Sugars, added

- 2

Protein

57% 29

Cholesterol

- 0

Sodium

33% 789

Calcium

11% 114

Magnesium

16% 65

Potassium

9% 414

Iron

49% 9

Zinc

29% 3

Phosphorus

50% 350

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

281% 3

Riboflavin (B2)

123% 2

Niacin (B3)

117% 19

Vitamin B6

29% 0

Folate equivalent (total)

272% 1086

Folate (food)

- 487

Folic acid

- 352

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

5% 6
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