6 Ingredients
  • 1 package active dry yeast
  • 3/4 cup warm water, about 110 degrees F
  • 1 teaspoon sugar
  • 1 tablespoon extra-virgin olive oil
  • 1 3/4 cups all-purpose flour, plus extra for kneading
  • 1 teaspoon salt
Nutrition
524
26% daily value
2 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

31% 93

Carbs (net)

- 85

Fiber

31% 8

Sugars

- 2

Sugars, added

- 2

Protein

37% 19

Cholesterol

- 0

Sodium

22% 523

Calcium

2% 25

Magnesium

8% 35

Potassium

6% 289

Iron

31% 6

Zinc

20% 2

Phosphorus

33% 233

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

236% 3

Riboflavin (B2)

97% 1

Niacin (B3)

86% 14

Vitamin B6

24% 0

Folate equivalent (total)

185% 739

Folate (food)

- 453

Folic acid

- 168

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 103
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