Chocolate Cake with Malted Chocolate Buttercream

Chocolate Cake with Malted Chocolate Buttercream
19 Ingredients
  • Cooking spray, for the pans
  • 2 cups all-purpose flour
  • 3/4 cup Dutch-process cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 1 cup hot coffee
  • 1/3 cup chopped semisweet chocolate
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2/3 cup canola oil
  • 3 large eggs plus 1 egg yolk
  • 1 3/4 cups granulated sugar
  • 1 cup chocolate-covered malted milk balls, plus more for garnish
  • 1 cup unsalted butter, at room temperature
  • 4 cups confectioners' sugar
  • 1/2 cup malted milk powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon fine salt
Nutrition
1029
51% daily value
8 servings
                                       
                                            vegetarian
     

Fat

79% 51

Saturated

97% 19

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 8

Carbs

47% 141

Carbs (net)

- 137

Fiber

17% 4

Sugars

- 110

Sugars, added

- 106

Protein

19% 10

Cholesterol

51% 152

Sodium

29% 700

Calcium

16% 157

Magnesium

16% 66

Potassium

7% 313

Iron

19% 3

Zinc

13% 1

Phosphorus

41% 284

Vitamin A

27% 240

Vitamin C

0% 0

Thiamin (B1)

25% 0

Riboflavin (B2)

32% 0

Niacin (B3)

14% 2

Vitamin B6

7% 0

Folate equivalent (total)

28% 110

Folate (food)

- 28

Folic acid

- 48

Vitamin B12

16% 0

Vitamin D

6% 1

Vitamin E

28% 4

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 96
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