Pumpkin and Caramelized-Pecan Pie recipes

Pumpkin and Caramelized-Pecan Pie recipes
15 Ingredients
  • 1/2 cup sugar
  • 1/2 cup pecans
  • 1 tablespoon unsalted butter
  • 1 (10-inch) deep-dish piecrust, preferably whole-wheat
  • 1 (10-inch) deep-dish piecrust, preferably whole-wheat
  • 1 cup fresh or canned pumpkin puree
  • 3/4 cup whipping cream
  • 1 egg
  • 1/3 cup plus 1 teaspoon brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1 teaspoon salt
Nutrition
312
16% daily value
12 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

38% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 33

Fiber

7% 2

Sugars

- 14

Sugars, added

- 12

Protein

5% 3

Cholesterol

11% 32

Sodium

9% 222

Calcium

3% 30

Magnesium

4% 15

Potassium

2% 114

Iron

5% 1

Zinc

4% 0

Phosphorus

8% 53

Vitamin A

24% 214

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

5% 20

Folate (food)

- 8

Folic acid

- 7

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

3% 4
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