Eat For Eight Bucks: Twice-Baked Sweet Potatoes

7 Ingredients
- 4 medium sweet potatoes (about 8 ounces each)
- 2 cup shredded white cheddar cheese
- 2 tablespoons butter
- 1/4 teaspoon nutmeg
- 2 tablespoons sour cream
- 1/8 teaspoon white pepper
- 1 teaspoon salt
Preparation
Instructions on Serious Eats
Nutrition
433
22%
daily value
4 servings
Fat
40% 26Saturated
77% 15Trans
- 1Monounsaturated
- 7Polyunsaturated
- 1Carbs
11% 34Carbs (net)
- 29Fiber
20% 5Sugars
- 7Sugars, added
- 0Protein
33% 16Cholesterol
25% 76Sodium
29% 690Calcium
44% 439Magnesium
14% 57Potassium
13% 604Iron
6% 1Zinc
22% 2Phosphorus
50% 353Vitamin A
152% 1365Vitamin C
4% 4Thiamin (B1)
12% 0Riboflavin (B2)
28% 0Niacin (B3)
6% 1Vitamin B6
29% 0Folate equivalent (total)
8% 33Folate (food)
- 33Folic acid
- 0Vitamin B12
22% 1Vitamin D
3% 0Vitamin E
7% 1Vitamin K
4% 5
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