Eat For Eight Bucks: Twice-Baked Sweet Potatoes

See full recipe on: Serious Eats

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7 Ingredients

4 medium sweet potatoes (about 8 ounces each)
2 cup shredded white cheddar cheese
2 tablespoons butter
1/4 teaspoon nutmeg
2 tablespoons sour cream
1/8 teaspoon white pepper
1 teaspoon salt

Preparation Instructions on Serious Eats

Nutrition

433

22% daily value

servings

vegetarian, gluten-free

Fat 

40%

26
                 
Saturated

77%

15
                 
Trans

-

1
                 
Monounsaturated

-

7
                 
Polyunsaturated

-

1
                 
Carbs 

11%

34
                 
Carbs (net)

-

29
                 
Fiber

20%

5
                 
Sugars

-

7
                 
Sugars, added

-

0
                 
Protein

33%

16
                 
Cholesterol

25%

76
                 
Sodium

29%

690
                 
Calcium

44%

439
                 
Magnesium

14%

57
                 
Potassium

13%

604
                 
Iron

6%

1
                 
Zinc

22%

2
                 
Phosphorus

50%

353
                 
Vitamin A

152%

1365
                 
Vitamin C

4%

4
                 
Thiamin (B1)

12%

0
                 
Riboflavin (B2)

28%

0
                 
Niacin (B3)

6%

1
                 
Vitamin B6

29%

0
                 
Folate equivalent (total)

8%

33
                 
Folate (food)

-

33
                 
Folic acid

-

0
                 
Vitamin B12

22%

1
                 
Vitamin D

3%

0
                 
Vitamin E

7%

1
                 
Vitamin K

4%

5

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