6 Ingredients
  • 1½ lb. ripe red tomatoes
  • ¾ c. Chopped cilantro
  • ½ c. finely diced red onion
  • ¼ c. lime juice
  • 2 serrano peppers
  • 1 tsp. salt
Nutrition
13
1% daily value
12 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

1% 1

Cholesterol

0% 0

Sodium

7% 164

Calcium

2% 22

Magnesium

2% 7

Potassium

3% 132

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

2% 15

Vitamin C

11% 10

Thiamin (B1)

28% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 66
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