Grilled Shrimp with Honey-Ginger Barbecue Sauce recipes

Grilled Shrimp with Honey-Ginger Barbecue Sauce recipes
4 Ingredients
  • barbecue sauce
  • 4 pounds jumbo (21-25 per pound) or extra-large (26-30 per pound) shrimp in shell, peeled, leaving tail and adjoining shell segment intact, and deveined (See Cooks' Notes)
  • 4 tablespoons vegetable oil
  • 1 teaspoon salt
Nutrition
222
11% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

62% 31

Cholesterol

95% 286

Sodium

53% 1284

Calcium

12% 122

Magnesium

12% 50

Potassium

7% 256

Iron

3% 0

Zinc

15% 2

Phosphorus

79% 553

Vitamin A

14% 122

Vitamin C

- 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

20% 4

Vitamin B6

18% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

42% 3

Vitamin D

0% 0

Vitamin E

23% 5

Vitamin K

1% 1
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