10 Ingredients
  • 2 tablespoons cumin seeds
  • 1 tablespoon coriander seeds
  • 3 jalapeños, seeded, sliced
  • 2 small scallions, sliced
  • 1 small garlic clove, smashed
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup flat-leaf parsley leaves
  • 1/2 cup fresh cilantro leaves with tender stems
  • 1/4 cup fresh lemon juice
  • 1 teaspoon fine sea salt
Nutrition
1059
53% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

173% 112

Saturated

76% 15

Trans

- 0

Monounsaturated

- 81

Polyunsaturated

- 12

Carbs

6% 19

Carbs (net)

- 12

Fiber

25% 6

Sugars

- 4

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

27% 647

Calcium

22% 215

Magnesium

21% 90

Potassium

15% 691

Iron

65% 12

Zinc

12% 1

Phosphorus

18% 125

Vitamin A

21% 189

Vitamin C

133% 120

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

25% 0

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

120% 18

Vitamin K

509% 611
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