8 Ingredients
  • 1/3 pound pork loin, cut into 1/2-inch by 1-inch pieces
  • 3 cups corn (from about 3 ears of corn)
  • 1 tablespoon canolia oil
  • 2 teaspoons minced garlic
  • 1/4 teaspoon ground Sichuan peppercorn
  • 2 red cayenne chiles, stemmed, seeded, and thinly sliced
  • 1 teaspoon salt
  • chili oil (optional)
Nutrition
421
21% daily value
2 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

23% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

15% 46

Carbs (net)

- 41

Fiber

21% 5

Sugars

- 16

Sugars, added

- 0

Protein

46% 23

Cholesterol

16% 48

Sodium

34% 810

Calcium

3% 31

Magnesium

27% 108

Potassium

29% 1017

Iron

13% 2

Zinc

16% 2

Phosphorus

52% 367

Vitamin A

5% 43

Vitamin C

135% 81

Thiamin (B1)

70% 1

Riboflavin (B2)

21% 0

Niacin (B3)

39% 8

Vitamin B6

41% 1

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

16% 13
Comments
 
×