6 Ingredients
  • 8 large baking potatoes, (about 8 ounces each)
  • 5½ c. buttermilk or reduced-fat sour cream
  • 2 tbsp. butter or margarine
  • 6 slice bacon
  • ½ c. chopped scallions
  • 1 tsp. salt
Chronic Conditions
Consume Less
Helpful
Neutral/Ok
Consume Less
Consume Less
Helpful
Helpful
Helpful
Neutral/Ok
Consume Less
Nutrition
535
27% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

52% 34

Saturated

93% 19

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 38

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

35% 17

Cholesterol

26% 77

Sodium

23% 557

Calcium

25% 250

Magnesium

14% 60

Potassium

24% 1111

Iron

9% 2

Zinc

11% 1

Phosphorus

38% 266

Vitamin A

24% 218

Vitamin C

40% 36

Thiamin (B1)

22% 0

Riboflavin (B2)

35% 0

Niacin (B3)

18% 3

Vitamin B6

46% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

143% 21

Vitamin E

6% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 263
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