6 Ingredients
  • 8 large baking potatoes, (about 8 ounces each)
  • 5½ c. buttermilk or reduced-fat sour cream
  • 2 tbsp. butter or margarine
  • 6 slice bacon
  • ½ c. chopped scallions
  • 1 tsp. salt
Nutrition
538
27% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

52% 34

Saturated

93% 19

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 40

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

35% 18

Cholesterol

26% 77

Sodium

23% 555

Calcium

25% 252

Magnesium

14% 60

Potassium

23% 1104

Iron

10% 2

Zinc

11% 1

Phosphorus

37% 262

Vitamin A

24% 218

Vitamin C

14% 12

Thiamin (B1)

22% 0

Riboflavin (B2)

35% 0

Niacin (B3)

17% 3

Vitamin B6

52% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

14% 17
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