21 Ingredients
  • For the crust:
  • 1 1/4 cups (6 1/4 ounces) unbleached all-purpose flour
  • 1/2 teaspoon table salt
  • 1 tablespoon sugar
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/4-inch slices
  • 1/4 cup cold vegetable shortening, cut into 2 pieces
  • 2 tablespoons cold vodka (see note)
  • 2 tablespoons cold water
  • For the filling:
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 large eggs plus 2 large yolks
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) can pumpkin puree
  • 1 cup drained candied yams from 15-ounce can (see note)
  • 3/4 cup sugar
  • 1/4 cup maple syrup
  • 2 teaspoons grated fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon table salt
Nutrition
4134
207% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

360% 234

Saturated

609% 122

Trans

- 10

Monounsaturated

- 72

Polyunsaturated

- 25

Carbs

150% 449

Carbs (net)

- 425

Fiber

97% 24

Sugars

- 245

Sugars, added

- 210

Protein

115% 58

Cholesterol

364% 1092

Sodium

165% 3960

Calcium

80% 798

Magnesium

62% 250

Potassium

92% 3219

Iron

101% 18

Zinc

47% 7

Phosphorus

157% 1099

Vitamin A

581% 5232

Vitamin C

75% 45

Thiamin (B1)

130% 2

Riboflavin (B2)

211% 4

Niacin (B3)

67% 13

Vitamin B6

59% 1

Folate equivalent (total)

174% 697

Folate (food)

- 233

Folic acid

- 273

Vitamin B12

50% 3

Vitamin D

2% 9

Vitamin E

74% 15

Vitamin K

143% 114
Comments
 
×