Fig Clafouti: Straddling the Pancake/Pudding Divide

Fig Clafouti: Straddling the Pancake/Pudding Divide
11 Ingredients
  • 2 tablespoons unsalted butter, melted, plus more for the pan
  • 8 ounces dried figs, stemmed and coarsely chopped
  • 1 1/4 cups everyday baking mix (recipe follows)
  • Everyday baking mix
  • 3 large eggs
  • 1 cup half-and-half
  • Confectioners sugar, for dusting
  • 1 1/2 cups flour
  • 3/4 cups of sugar
  • 1 1/2 teaspoons baking powder
  • Scant teaspoon salt
Nutrition
361
18% daily value
6 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 56

Fiber

8% 2

Sugars

- 33

Sugars, added

- 25

Protein

16% 8

Cholesterol

39% 118

Sodium

16% 384

Calcium

16% 160

Magnesium

5% 21

Potassium

4% 210

Iron

6% 1

Zinc

7% 1

Phosphorus

35% 242

Vitamin A

13% 114

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

16% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

177% 27

Vitamin E

4% 1

Vitamin K

2% 3
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