5 Ingredients
  • 1 bunch red radishes
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup honey
  • 1 teaspoon pickling salt
Nutrition
150
8% daily value
2 servings
                                       
                                            low-​fat, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

13% 38

Carbs (net)

- 36

Fiber

4% 1

Sugars

- 36

Sugars, added

- 35

Protein

1% 1

Cholesterol

- 0

Sodium

21% 515

Calcium

2% 24

Magnesium

2% 10

Potassium

4% 206

Iron

3% 1

Zinc

3% 0

Phosphorus

3% 18

Vitamin A

- 0

Vitamin C

10% 9

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

- 0

Vitamin K

1% 1
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