9 Ingredients
  • 6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces)
  • 3/4 cup coarsely chopped fresh cilantro leaves
  • 1 avocado, halved, pitted, peeled and diced
  • 1/2 onion, coarsely chopped
  • 1/2 jalapeno, coarsely chopped with seeds
  • 2 cloves garlic, smashed and quartered
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
Nutrition
76
4% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 4

Fiber

14% 4

Sugars

- 2

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

9% 227

Calcium

2% 19

Magnesium

5% 21

Potassium

7% 314

Iron

4% 1

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

1% 12

Vitamin C

16% 14

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

15% 17

Sugar alcohols

- 0

Water

- 82
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