2 Ingredients
  • 1 1/2 pounds freshly ground chuck
  • 1 teaspoon salt
Nutrition
221
11% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

74% 37

Cholesterol

36% 107

Sodium

16% 396

Calcium

2% 22

Magnesium

9% 36

Potassium

14% 635

Iron

20% 4

Zinc

84% 9

Phosphorus

53% 369

Vitamin A

0% 3

Vitamin C

- 0

Thiamin (B1)

11% 0

Riboflavin (B2)

22% 0

Niacin (B3)

52% 8

Vitamin B6

74% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

161% 4

Vitamin D

45% 7

Vitamin E

2% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 123
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