12 Ingredients
  • 1 pound hot Italian sausage, cooked and drained
  • 1 eggplant, peeled and cubed
  • 1 1/2 cups sliced green beans
  • 2 green peppers, sliced
  • 1 to 2 potatoes, peeled and cubed
  • 1 zucchini, cubed
  • 1 yellow squash, cubed
  • 1 cup onion, thinly sliced
  • 15-oz. can Italian-style tomato sauce
  • 1/4 cup olive oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
Nutrition
288
14% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

30% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 15

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

19% 9

Cholesterol

11% 34

Sodium

28% 681

Calcium

5% 52

Magnesium

12% 52

Potassium

17% 793

Iron

11% 2

Zinc

12% 1

Phosphorus

21% 145

Vitamin A

3% 29

Vitamin C

46% 41

Thiamin (B1)

35% 0

Riboflavin (B2)

14% 0

Niacin (B3)

20% 3

Vitamin B6

39% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 240
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