12 Ingredients
  • 1 pound hot Italian sausage, cooked and drained
  • 1 eggplant, peeled and cubed
  • 1 1/2 cups sliced green beans
  • 2 green peppers, sliced
  • 1 to 2 potatoes, peeled and cubed
  • 1 zucchini, cubed
  • 1 yellow squash, cubed
  • 1 cup onion, thinly sliced
  • 15-oz. can Italian-style tomato sauce
  • 1/4 cup olive oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
Nutrition
241
12% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

25% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 13

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

16% 8

Cholesterol

10% 29

Sodium

24% 577

Calcium

4% 44

Magnesium

10% 44

Potassium

14% 667

Iron

9% 2

Zinc

10% 1

Phosphorus

17% 122

Vitamin A

3% 24

Vitamin C

38% 35

Thiamin (B1)

29% 0

Riboflavin (B2)

12% 0

Niacin (B3)

17% 3

Vitamin B6

33% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

8% 10
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