10 Ingredients
  • 4 ripe tomatoes
  • 1 large garlic clove
  • 1 cucumber, peeled, seeded and chopped
  • 2 celery stalks, chopped
  • 1/2 red or maui onion, chopped
  • 1/2 bell pepper, red, yellow or orange
  • 2 tablespoons red wine or balsamic vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt
Nutrition
85
4% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

25% 607

Calcium

4% 40

Magnesium

7% 30

Potassium

11% 524

Iron

4% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

9% 83

Vitamin C

45% 41

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 243
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