7 Ingredients
  • 1 (1/4-ounce) envelope active dry yeast
  • 2 teaspoons sugar
  • 1 cup warm water (100° to 110°)
  • 2 1/2 cups bread flour or all-purpose flour
  • 1/2 cup semolina flour, plus more for rolling out
  • 2 tablespoons olive oil
  • 1 teaspoon salt
Nutrition
228
11% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 38

Fiber

7% 2

Sugars

- 1

Sugars, added

- 1

Protein

14% 7

Cholesterol

- 0

Sodium

9% 205

Calcium

1% 10

Magnesium

4% 16

Potassium

2% 71

Iron

11% 2

Zinc

4% 1

Phosphorus

9% 61

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

32% 0

Riboflavin (B2)

15% 0

Niacin (B3)

20% 4

Vitamin B6

2% 0

Folate equivalent (total)

38% 152

Folate (food)

- 42

Folic acid

- 64

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

3% 2
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