7 Ingredients
  • 2 c. converted rice
  • 4½ c. water
  • 3 tbsp. unsalted butter
  • 1 can pinto beans
  • 6 scallions
  • ¼ c. Chopped cilantro
  • 1 tsp. salt
Nutrition
256
13% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 44

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

12% 6

Cholesterol

4% 11

Sodium

16% 382

Calcium

4% 40

Magnesium

8% 32

Potassium

4% 172

Iron

6% 1

Zinc

8% 1

Phosphorus

13% 93

Vitamin A

5% 44

Vitamin C

3% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

21% 3

Vitamin E

1% 0

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 175
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