7 Ingredients
  • 2 c. converted rice
  • 4½ c. water
  • 3 tbsp. unsalted butter
  • 1 can pinto beans
  • 6 scallions
  • ¼ c. Chopped cilantro
  • 1 tsp. salt
Nutrition
262
13% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

16% 48

Carbs (net)

- 45

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

12% 6

Cholesterol

4% 11

Sodium

19% 447

Calcium

4% 44

Magnesium

9% 39

Potassium

5% 229

Iron

8% 1

Zinc

9% 1

Phosphorus

16% 109

Vitamin A

5% 44

Vitamin C

3% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

3% 1

Vitamin K

22% 26
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