11 Ingredients
  • 1 pound prepared bread dough
  • 1/3 cup extra-virgin olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 1 pound small white new potatoes, boiled and cooled
  • 1/2 cup heavy cream
  • 1/4 cup finely grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon black pepper
  • 1 teaspoon fresh rosemary leaves, or 1/2 tsp. dried
Nutrition
465
23% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

36% 23

Saturated

38% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

18% 54

Carbs (net)

- 50

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

21% 11

Cholesterol

10% 30

Sodium

23% 542

Calcium

14% 143

Magnesium

10% 44

Potassium

10% 456

Iron

17% 3

Zinc

10% 1

Phosphorus

25% 173

Vitamin A

10% 93

Vitamin C

19% 17

Thiamin (B1)

36% 0

Riboflavin (B2)

22% 0

Niacin (B3)

26% 4

Vitamin B6

23% 0

Folate equivalent (total)

62% 247

Folate (food)

- 40

Folic acid

- 122

Vitamin B12

4% 0

Vitamin D

42% 6

Vitamin E

15% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 119
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