Rosemary, Pear, And Asiago Scones

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9 Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into 1/2-inch cubes
1 cup whipping cream, divided
3/4 cup finely chopped fresh pear
1/2 cup grated Asiago cheese
1 teaspoon chopped fresh rosemary
Wax paper

Preparation Instructions on My Recipes

Nutrition

271

14% daily value

servings

low-sugar, vegetarian

Fat 

28%

18
                 
Saturated

57%

11
                 
Trans

-

0
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

1
                 
Carbs 

7%

22
                 
Carbs (net)

-

21
                 
Fiber

4%

1
                 
Sugars

-

2
                 
Sugars, added

-

0
                 
Protein

11%

5
                 
Cholesterol

18%

55
                 
Sodium

8%

197
                 
Calcium

19%

193
                 
Magnesium

3%

11
                 
Potassium

2%

71
                 
Iron

8%

1
                 
Zinc

4%

0
                 
Phosphorus

32%

222
                 
Vitamin A

17%

156
                 
Vitamin C

1%

1
                 
Thiamin (B1)

17%

0
                 
Riboflavin (B2)

14%

0
                 
Niacin (B3)

10%

2
                 
Vitamin B6

2%

0
                 
Folate equivalent (total)

19%

75
                 
Folate (food)

-

10
                 
Folic acid

-

39
                 
Vitamin B12

6%

0
                 
Vitamin D

2%

0
                 
Vitamin E

4%

1
                 
Vitamin K

2%

2

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