Rosemary, Pear, And Asiago Scones

9 Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into 1/2-inch cubes
- 1 cup whipping cream, divided
- 3/4 cup finely chopped fresh pear
- 1/2 cup grated Asiago cheese
- 1 teaspoon chopped fresh rosemary
- Wax paper
Preparation
Instructions on My Recipes
Nutrition
271
14%
daily value
10 servings
Fat
28% 18Saturated
57% 11Trans
- 0Monounsaturated
- 5Polyunsaturated
- 1Carbs
7% 22Carbs (net)
- 21Fiber
4% 1Sugars
- 2Sugars, added
- 0Protein
11% 5Cholesterol
18% 55Sodium
8% 197Calcium
19% 193Magnesium
3% 11Potassium
2% 71Iron
8% 1Zinc
4% 0Phosphorus
32% 222Vitamin A
17% 156Vitamin C
1% 1Thiamin (B1)
17% 0Riboflavin (B2)
14% 0Niacin (B3)
10% 2Vitamin B6
2% 0Folate equivalent (total)
19% 75Folate (food)
- 10Folic acid
- 39Vitamin B12
6% 0Vitamin D
2% 0Vitamin E
4% 1Vitamin K
2% 2
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