6 Ingredients
  • 1 1/2 tablespoons olive oil
  • 2 lb russet (baking) potatoes (preferably organic; about 4 medium)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons unsalted butter
  • 1 teaspoon finely chopped fresh rosemary
Nutrition
258
13% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 35

Fiber

20% 5

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

4% 11

Sodium

20% 485

Calcium

3% 30

Magnesium

13% 53

Potassium

20% 960

Iron

10% 2

Zinc

6% 1

Phosphorus

19% 131

Vitamin A

4% 37

Vitamin C

50% 45

Thiamin (B1)

15% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 2

Vitamin B6

52% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

7% 8
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