10 Ingredients
  • 2 lb. russet potatoes
  • ½ c. extra-virgin olive oil
  • ¼ c. extra-virgin olive oil
  • salt
  • Freshly ground pepper
  • 1 tbsp. fresh thyme
  • 2 tsp. fresh thyme
  • 1 tbsp. marjoram
  • 2 tsp. fresh marjoram
  • 1 tsp. fresh rosemary
Nutrition
362
18% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 26

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

7% 3

Cholesterol

0% 0

Sodium

18% 421

Calcium

4% 39

Magnesium

10% 40

Potassium

14% 655

Iron

12% 2

Zinc

4% 0

Phosphorus

12% 87

Vitamin A

1% 6

Vitamin C

13% 11

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

41% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

26% 4

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 120
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