8 Ingredients
  • 1/4 teaspoon Szechuan peppercorns
  • 1/4 teaspoon white peppercorns
  • 1/2 teaspoon coarse salt
  • 2 tablespoons cornstarch
  • 1/4 cup peanut oil
  • 1 pound large prawns in the shell (preferably fresh), split down the back and vein removed
  • 1 teaspoon chopped garlic
  • 1 teaspoon seeded and minced serrano chile, or more to taste
Nutrition
217
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

13% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

31% 16

Cholesterol

48% 143

Sodium

27% 642

Calcium

6% 64

Magnesium

6% 26

Potassium

4% 135

Iron

2% 0

Zinc

7% 1

Phosphorus

40% 279

Vitamin A

7% 62

Vitamin C

1% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

1% 1
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