9 Ingredients
  • 4 5-ounce black sea bass fillets
  • 3 Tbsp fresh lemon juice
  • ¼ cup plus 1 tablespoon extra-virgin olive oil
  • salt and freshly ground black pepper
  • 1 cup pitted kalamata olives, chopped 4 ounce
  • 1 cup grape tomatoes, halved
  • 2 Tbsp chopped basil
  • 2 Tbsp chopped dill
  • 1 tsp minced red chile
Nutrition
334
17% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

18% 4

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

54% 27

Cholesterol

19% 58

Sodium

24% 575

Calcium

5% 55

Magnesium

16% 68

Potassium

11% 507

Iron

10% 2

Zinc

7% 1

Phosphorus

41% 290

Vitamin A

11% 99

Vitamin C

14% 13

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

16% 3

Vitamin B6

48% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

2136% 320

Vitamin E

29% 4

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 189
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